Kata kat

Kaleji, gurde, dil ko achi tarhan dho kar rakh lein phir pani boil krein us main 1 tbsp ginger garlic paste dal kar kaleji, gurde, dil dal kar ek boil de kar sara pani phenk dein aur saf pani sy wash kar ke chalni main rakh dein aisa krne sy sari badbo khatam ho jaye gi bheja bhi achi tarhan wash kar ke rakh lein

Aub ek bare tawe par oil dalein chopped onion add krein halka sa pink krein phir ginger garlic chopped dalein aur 2 min pakain phir kaleji, gurde, dal dal kar halka sa pani dal kar cover kar dein 5 min ke liye us ke baad Tamatar kuti lal mirch, haldi, bhona kuta zera, bhona kuta dhanya add krein aur taka tak krein etna krna hai ke sub chezein ekjan ho jain

Phir bheja add krein aur taka tak krte rahein jab ache sy pak jaye tu chopped green chilies, hara dhanya kasori methi garam masala lemon juice add krein aur khub achi tarhan taka tak krein oil alag ho jaye aur sub chezein bareek jain tu salt add kar dein flame off kar dein ready hain