Tuwon Alkama with ugu soup

Put water and potassium to come to a boil add the wheat paste (some amount of wheat flour+water) mix/turn thoroughly allow to cook for 10-15mins on medium heat. When boiled add the remaining wheat flour little by little while turning until you get soft non watery tuwo. Sprinkle some water and allow to cook. When done serve the way you want.

Put oil and onions on fire add ginger and garlic paste, add tomatoes and peppers fry it and add the chopped ugu leaves fry it and add meat of choice add curry, salt, seasonings and spices and little amount of water allow it to simmer and serve.