Season your shrimp and crawfish with paprika, salt, pepper
In your soup pot add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.
