Butterfinger Lush

Make cookies as directed. Let cool and crush in food processor. Mix with butter and press in 9x13 pan.

In bowl mix cream cheese, powdered sugar and peanut butter until smooth. Fold in 2 cups of cool whip until well blended. Spread over crust mixture.

In another bowl whisk pudding mix and milk until thick. Spread on top of peanut butter layer.

Top with remaining cool whip.

Refrigerate for at least 4 hours.

Top with crushed candy bars.