Thethari

Thethari

Source : Take A Big Thali Pour Flour Salt Ajwain Mix Well Take A Pan Put Oil Till Lukewarm Pour In Mixture Mix Well Put Little Water Make A Tight Dough ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 27, 2025

Step:

  1. Take a big thali. Pour flour, salt, ajwain. Mix well. Take a pan put oil till lukewarm. Pour in mixture mix well. Put little water. Make a tight dough.

    Thethari recipe step 1 photo Thethari recipe step 1 photo Thethari recipe step 1 photo

  2. Make small balls. Make rolls and make desired shape thethari.

    Thethari recipe step 2 photo

  3. Heat oil fry thethari. on medium-slow flame till golden brown. Thethari is ready.

    Thethari recipe step 3 photo Thethari recipe step 3 photo

Ingredients

  1. 2 cups Gram flour
  2. 1/4 cup oil for moyan
  3. 1/2 tsp carom / ajwaim
  4. to taste Salt according
  5. as required Oil for frying

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