Milk eggs and milk and let your potato wedges soak for 10-15 mjnutes in it. Heat oil to 375.
Mix dry ingredients in large bowl. Toss wedges in flour spice mixture.
Fry 4 minutes then remove and lay on wire rack for 5 minutes or until all your batches have been fried for 4 minutes then return to oil for 6-8 more minutes or until crispy golden brown.
Great dipped in ketchup or topped with nacho cheese, shredded Colby jack, sour cream, ranch green onion slices and bacon bits to make them fully loaded wedges. You could top them with bbq pulled chicken or pork, purple onion slices and nacho cheese and make them a meal themselves. I served mine with homemade buffalo chicken sliders and deviled eggs. See my recipes
