Grandma Merry's Wild Rice Casserole

Grandma Merry's Wild Rice Casserole

Source : If Using Raw Wild Rice Cook And Drain It Saute Mushrooms Until Soft Drain And Set Aside Mix Rice With 3 Soups Undiluted Bean Sprouts Water Chestnu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2025

Step:

  1. If using raw wild rice, cook and drain it.

  2. Saute mushrooms until soft, drain and set aside.

  3. Mix rice with 3 soups (undiluted), bean sprouts, water chestnuts, mushrooms, soy sauce, and meat. Salt and pepper to taste.

  4. Bake in greased casserole, uncovered, for an hour at 350.

  5. If adding almonds or onions as a topping, sprinkle them on for the last 10 minutes.

Ingredients

  1. 2 C. raw wild rice OR 2 cans wild rice
  2. 1 can cream of chicken soup
  3. 1 can cream of celery soup
  4. 1 can cream of mushroom soup
  5. 1 pound mushrooms, button or baby portabello or a combo
  6. 1 can bean sprouts
  7. 1 can sliced water chestnuts
  8. 1 tsp soy sauce
  9. 1 lb ground beef or turkey, browned and drained OR 2 c. cooked chicken, cut up
  10. slivered almonds or Durkees onions (optional)

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