Firstly knead the Dough. Make balls with dough and slightly make 2 cross with the help of knife or toothpick.. With this dough, you will get 7- 8 balls.
Fry them on low flame. If you fried on high or medium it will not fry from inside.
For Sugar syrup :
Take 2 cups sugar and 3 cups water. Add cardamom powder. Add 1 tbsp lemon juice (dirt will get out by adding lemon juice. Takeout the dirt with the help of strainer.
Make one string syrup.
After frying immediately transfer balls into lukewarm syrup.
Keep them for 30 minutes in the syrup. Your DESIGNER SWEETS are ready.
wah I got the name too
Designer sweets.
