In a mixing bowl combine together flour, ghee and sugar, mix well with your fingers
Now by adding water little by little knead a tight dough but of smooth texture, cover and keep it for 15 minutes
Now heat oil for deep frying, first on high heat, then make the flame low
Now again knead the dough and make small balls from it, flatten each ball with a thumb, just giving an impression
In this way prepare all the divide, now put them, one by one,in the hot oil
Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy from outside
When done take them out on an absorbent paper
When they completely cool down then you can store them in an airtight container for 10 days easily
