Poori wale aloo(dhaba style)

Boil and peel potatoes and roughly mash them.Keep aside.

Heat oil in a pan,when smoking hot add cumin seeds and hing.Add chopped onion and fry till pink.

Add potato and fry for 2-3minutes.

Add all spices exept garam madala and kasuri methi.Mix well,add salt and add 2-3 cups water.Cover and let boil.When boiled,simmer the flame and cook on low flame for 10-12 minutes.

Now gravy is thick.Add garam masala powder and kasuri methi.Mix.Garnish with chopped coriander leaves.

Aloo curry is ready to serve Serve with pooris.