Take a bowl and add gram flour, salt, chilli powder to it and add water to make batter for frying.
Put frying pan on flame and add oil in it. Once heated dip the spinach leaves in the batter and fry till golden brown. Fry spinach one by one, don't add all of them at once so that they will be separate.
Now take another bowl and add corns, onions, tomatoes in and mix salt, chilli powder, chat masala and lemon juice to it.
Take a plate and assemble the spinach fritters on it one by one as shown in tge pic and puch the corn chat mix on it. Your spinach corn chat is ready.
Serve tge chat with green chutney or ever available ketchup and enjoy the tangy delicacy which is full of flavours.
