In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes
Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves.
Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges.
Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely.
Serve rava chilla with coriander chutney and ketchup.
