Here is a link for the recipe on YouTube https://youtu.be/rA7gGiBSFmo
Preheat your oven to 200 degrees Celsius.grease your baking pan and line it with parchment paper to fit
Separate your egg whites and egg yolks
Whisk the egg white till soft peaks form
Whisk in the egg yolks till incorporated and add the sugar
Add vanilla essence
Sieve in the flour and baking powder and fold in
Pour on the tray and level the batter out making sure it reaches the end
Bake for 8 minutes or until well browned.while the Swiss roll is baking cut out a piece of parchment to put it on sprinkle some icing sugar so that it doesn't stick.also make a dish cloth damp and not wet
When the Swiss roll is out of the oven immediately turn it over the dusted parchment and peel off its parchment
Roll the Swiss roll with the new parchment and wrap the towel on top
Set it aside for 30 minutes.then unwrap and apply jam
Wrap it again and serve after 15 minutes.for the decoration put a knife and fork on top and dust with icing sugar.remove the cutlery and serve
