Bhindi do payaja

In a bowl take lady fingers rinse and cut in to medium pieces

Now heat the wok take some oil then add fenugreek seeds crinkle it

Now add chopped onion stir it until till it translucent

Now add lady fingers satue it becomes tendar and golden brown colour on medium flame

Now add all given spices and tomato, add some little water, salt to taste sitr it mix properly

Now spices reduce oil then turn off the flame

It's ready to serve it