Indian Egg curry

Indian Egg curry

Source : Heat 2 Tablespoons Oil In A Saucepan Add The Onion And Fry When Softened Add The Ginger Paste And Garlic Paste Add The Spices Mix Well Add The Toma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 22, 2026

Step:

  1. Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.

  2. Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.

  3. Serve hot with roti or naan

Ingredients

  1. 2 tablespoons vegetable oil
  2. 1 onion, sliced
  3. 1 teaspoon garlic paste
  4. 1/2 teaspoon ginger paste
  5. 1/4 teaspoon pepper
  6. 1 tablespoon powdered coriander
  7. 1 teaspoon powdered cumin
  8. 1/2 teaspoon powdered turmeric
  9. 1/2 teaspoon chilli powder
  10. 1/4 cup tomato puree
  11. 1 1/4 cups water
  12. to taste salt
  13. 1 tablespoon vinegar
  14. 4 hard-boiled eggs, peeled and halved
  15. As needed Coriander leaves, to garnish

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