Firstly take a large bowl. Mash boiled potato in bowl. Add onion, garlic, chilli, ginger, coriander. mix it well.
Now add salt, black pepper, cumin powder. Again mix with help of hand. Now make an oval shape cutlet with this mixture. Make all cutlets like this.
Heat oil. Meanwhile, take a small bowl. Add water, maida, salt, black pepper. Mix with spoon and make a thin batter.
After that take a cutlet, dip into batter and coat it in semolina (suji). Now fry it in oil. Fry it on medium flame until they become golden colour or crisp. Take out from oil and keep it absorbent paper. Ready to serve with sauce or tea.
