The Soup of Lebbencs

Prepare the ingredients: dice the bacon and the vegetables

In a soup pot fry the bacon till crispy. Spoon the bacon out and fry the onion in the leftover fat.

Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.

Add all the seasoning/spices and pour 200ml water cooking for some time.

Next add the vegetables: Potato, Celery, Tomato, Pepper

When everything well cooked, serve with parsley & the crispy bacon

The final image