Vada pav

Source : In A Jar Add All Chutney Given Ingredients And Some Little Water Now Grind It And Make A Fine Paste Keep It Aside Now In A Bowl Take Mashed Potatoes Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2025

Step:

  1. In a jar add all chutney given ingredients and some little water now grind it and make a fine paste keep it aside.

    Vada pav recipe step 1 photo
  2. Now in a bowl take mashed potatoes, coriander leaves, red chilli powder, dry mango powder, salt to taste, green chilli, ginger,onion mix it together.

    Vada pav recipe step 2 photo
  3. Now in a bowl take gram flour then add half tbsp red chilli powder 1tsp turmeric powder, pinch of salt mix it now add some water as your required mix properly without any lumps make flowing consistency batter.

    Vada pav recipe step 3 photo
  4. Now heat the wok with cooking oil.

  5. Now take a small portion of mixture make a flat round shape.

    Vada pav recipe step 5 photo
  6. Now pour the prepared mixture properly coat it.

  7. Now drop in a hot oil until it becomes crispy and golden brown colour on medium flame.

    Vada pav recipe step 7 photo
  8. Now remove the plates.

    Vada pav recipe step 8 photo
  9. Now take a pav cut in two half portion.

    Vada pav recipe step 9 photo
  10. Now spread green chutney evenly then put on fried vada.

    Vada pav recipe step 10 photo
  11. It's ready to serve it.

    Vada pav recipe step 11 photo

Ingredients

  1. 1 bowl parboil and mashed potatoes
  2. 1 finely chopped onion
  3. 3 finely chopped green chilli
  4. 11/2 tsp red chilli powder
  5. 1 tbsp dry mango powder
  6. 2 tbsp chopped green coriander leaves
  7. 1 tbsp finely chopped ginger
  8. as required Cooking oil for deep frying
  9. 6 pavs
  10. 1/2 cup gram flour
  11. For green chutney-
  12. Handful green coriander leaves
  13. To taste salt
  14. 6 garlic cloves
  15. 1 inch ginger
  16. 3 tbsp aalu sev bhujiya
  17. 2 green chillies
  18. To taste salt

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