Melt butter n seasoning in pan with a little of the broth
Peel cut wash potatoes add chives pepper n salt garlic well minced
Add potatoes chives broth about 1/2 the carton
Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
Add bacon and additional broth leave about 1/4 in carton
Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
Top w additional cheese chives bacon salt pepper enjoy
