Ayamase Sauce

Source : Assemble Major Ingredientsslice And Crush Ginger And Required Ingredientsassemble Seasoning And Crayfish But Soak Locust Beans In Water To Make Sand Set...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2025

Step:

  1. Assemble major ingredients

    Ayamase Sauce recipe step 1 photo
  2. Slice and crush ginger and required ingredients

    Ayamase Sauce recipe step 2 photo
  3. Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat...enjoy with Ofada Rice!!!

    Ayamase Sauce recipe step 3 photo Ayamase Sauce recipe step 3 photo Ayamase Sauce recipe step 3 photo

Ingredients

  1. 500 g Chopped Tomatoes
  2. 200 g Roughly blended pepper
  3. Crushed Ginger 1tsp(optional)
  4. 700 g Beef
  5. Ground Crayfish 3tbs(optional)
  6. Palm oil 4Cooking Spoons(slightly beached)
  7. 3 tbs Locust Beans
  8. Cubes Seasoning
  9. Finely Sliced Onions
  10. 1/4 tsp Salt

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