First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside.
Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more roti's. Keep aside.
Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Roti's on plate.
In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil.
Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with....tomato....sauce
