Put 200g of all purpose flour in a bowl and make 3 small holes on flour. Then put 15g Sugar, 2g salt, 1 tsp dry yeast in each whole and mix all together.
Add 100g milk and mix it in. Then add 1 tbsp oil and knead the dough.
Let the dough rise for about 90minutes in a warm place and roll it into a thin square shape.
Brush little amount of oil on the dough and roll. Then cut it every 6cm apart.
Let the dough rise for another 30 minutes and put it in the freezer.
Take out the frozen bun from the freezer and put it in pre-heated oil. Fry it until the color turns to golden brown.
When all the buns are ready, put it in the skewer and pour the condensed milk on top. Excuse my condensed milk as it was runny than it should.
Tip: At the end of your roll seal with flour paste so that it doesn’t roll out when deep frying like mine.
