Multi grain tart with beetroot Ice cream

Take multi grain flour add butter baking powder, baking soda, powdered sugar mix well add some milk if require and make nice dough

Make equal balls place in tart mold and bake 180 for 15 minutes

Take milk add sugar and cream cook well add beetroot mix well let it cool add some drops of vanilla asens

Take milk and beetroot mixture and grind it

Pour mixture in container and put it in freezer for 7 to 8 hours

Take container out of freezer and grind it

Again freeze it for 5 to 6 hours

Serve ice cream with tart garnish with some chocolate varnicilly