Creamy Hassle backs

Creamy Hassle backs

Source : In A Bowl Mix Together The Condensed Soup Milk Dijon Spicesslice Potatoes 3/4 The Way Through Don T Slice Through The Potato Unless You Wanna Make...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. In a bowl mix together the condensed soup, milk, dijon, spices

  2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it )

  3. Arrange potatoes on a baking dish, and pour the sauce over top.

  4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375F

  5. In the last 15 min, top each potato with remaining cheese and place back in oven.

Ingredients

  1. 1 can mushroom soup
  2. 4-6 medium potatoes
  3. 3/4 cup milk
  4. to taste Salt and pepper
  5. 1.5 tbsp grainy dijon
  6. 1/2 tsp paprika
  7. cup shredded cheddar/mozz mix (or any mix of cheddar and other)

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