Boil milk.add brown sugar.Dilute custard powder in cold milk. And add in a milk. Stir well. Let it cool. Set in a freezer for 1/2hr.
Now take a bread slice cut in round shape with any bottle cap. Deep in rose syrup both sides and take out in a plate. Now Take one bread ring spread malai nuts cover with another bread ring like a sandwich. Like this way make all rings sandwich and rest of rose syrup add in a custard milk and churn. If need rose syrup add churn again. Soak Coloured Poha in a custard milk mix well.Put in a freeze.
Take a serving bowl. Pour poha custard milk in a serving bowl. Set bread rasmalai in a bowl. Garnish with poha and chopped nuts. (Pistachio Almond)cherry. Delicious yet innovative Bread rasmalai in poha custard is ready to serve. SERVE CHILLED.
