Prepare all ingredients
Ak pan ma pani or 3 hari mirch dal kar pani Biol kar lay jab pani biol hu jaya tu chawal dal kar full done kar lay, phir drain out kar Kay side par rakh daay.
Ab alag se pan ma oil garam kar kay payaz brown kar lay jab payaz brown hu jaya tu pan se nikal lay.
Ushi oil ma lahsan adrak ka paste, beef, biryani masala or 2 glass pani daal kar beef ko gaal nay kay liye rakh daay.
Jab beef gaal jaya tu aloo dal kar mazeed pakanay kay liye rakh daay takay alo bhi gaal jaya
Jab alo gaal jaya tu dahi, tomatoes, hari mirchay, dahnia or adha Brown payaz dal kar masala bhon lay.
Masalay par biol Chawal, tomatoes slice, hari mirch, food colour or brown payaz daal kar daam daay daay 5 se 10 minutes kay liye.
Daam Khol nay par mazaydar beef biryani tayar hia.
Hari mirch se garnish kar kay serve karay.
