Mexican Cornbread

Source : Preheat Oven To 400 Fbrown The Ground Beef In Butter/olive Oil Over Medium-high Heat Drain The Ground Beef And Return To The Potadd Corn And Ranch-style...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 13, 2026

Step:

  1. Preheat oven to 400 F

  2. Brown the ground beef in butter/olive oil over medium-high heat.

  3. Drain the ground beef and return to the pot

  4. Add corn and ranch-style beans

  5. Stir and reduce heat to medium-low

  6. Gradually add in the garlic, salt, and pepper

  7. Prepare a casserole dish

  8. Add beef-mixture to the casserole dish

    Mexican Cornbread recipe step 8 photo
  9. Add a layer of cheese on top of the beef-mixture

    Mexican Cornbread recipe step 9 photo
  10. In another bowl, combine cornbread mix, egg, and milk

  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)

    Mexican Cornbread recipe step 11 photo
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through

  13. Let cool, serve, and enjoy!

    Mexican Cornbread recipe step 13 photo Mexican Cornbread recipe step 13 photo

Ingredients

  1. 1 lb Ground Beef
  2. 2 Cans: Cream Style Sweet Corn
  3. 2 Cans: Ranch Style Beans
  4. 1 Box Jiffy Cornbread Mix
  5. 1 Egg
  6. 1 Cup: Milk
  7. 1-2 Cups: Shredded Cheese
  8. 2 tsp: Salt
  9. 2 tsp: Garlic Powder
  10. 1 tsp: Pepper
  11. Butter or Olive Oil

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