Heat a wok and dry roast whole garam masala and aniseed
Now add oil and fry onions and ginger garlic
Add cashew nuts and raisins and fry with salt and turmeric powder and almond
Now remove and make a fine paste of it and powder the roasted masala
Now soak the bread and crumble the paneer
Add salt,garam masala powder and sugar into it and knead a dough
Heat oil, fry koftas out of the dough
Now add masala paste saute until oil separates
Add salt, turmeric powder,red chilli powder and mix well
Add the milk mixed with milk powder and bring to boil
Add the koftas and mix sugar
Sprinkle roasted masala powder and remove,serve with chapati,rice,naan, whatever you want
