Breakfast flat breads

Puree soaked lentils and rice with red chilli and ginger to a batter consistency, not too runny.

Add onions, tomatoes, cilantro /parsley, seasoning, mix and check seasoning and adjust. On a hot flat pan, laddle a spoonful of batter, let it cook on oneside for a few minutes, typically you will see the top drying out a bit with bubbles forming, that's when you flip to cook on the other side,

Serve with sauce of your choice or yogurt or enjoy it plain with a hot cup of tea