Pastry swirl - (pre 5min, oven 25min)

I use half of this rolled pastry, roll to a big rectangular shape

Get oven on for 180 before food preparation, as this process is pretty quick. Dressed with passata sauce, and then on with cheese and then pecorino

Roll to a long shape (from the longer side, not the short side), chop into small shape

In 180c oven for 25 mins. (i am using a fan heated oven)