Southern style fried chicken legs

Mix dry ingredients in a ziploc bag, its easiest for coating this way. Beat eggs and buttermilk in a bowl.

Put oil in a pan and heat to 350

Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.