Layered beetroot khaman dhokla

First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.

Separate it into two bowls add beetroot puree in one.Mix well.

Add half spoon each of eno in both. Mix with light hands.

Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.

Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.