Mutton biryani recipe

Take a pot heat oil add dry spices and saute 1mints.add onion slices and fry it.

Add meat and add ginger garlic paste add green chillies mix well 3 mint until smell goes away.

Add curd mix well.

Add water and boil it, add rice and salt taste to according. Cook to low flame and reduce the water.

Soak saffron in little milk and set a side. Cook covered on low flame. Serve mutton biryani with raita.