Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.
