Take a mixing bowl put besan,semolina,sugar,salt,red chilli,lemon juice and curd mix then add water mix and make a smooth batter just like pakora batter.Keep rest in 10 minutes.
After 10 minutes take a microwave proof flat tray gresed with oil.Take a besan batter then add fruit salt mix then batter transfer in tray.
Then dhokla make in microwave high for 5 minutes steam.
Then suji besan dhokla is very soft.
After 5 minute check dhokla in knief then knief is clear dhokla is ready.
Take a nonstick pan add oil then oil heat put hing and mustard seeds crackle then add sesame seeds,curry leaves stir then add water,sugar mix and boil.
Then dhokla cut in pcs add tempering water then serve.
