Chicken_stew_with_rice

Clean the chicken well

In a wide deep pan, pour oil and fry the chicken pieces until they turn a reddish colour, then remove from oil.

In a wide pot, pour enough quantity of water with spices and add the chicken pieces, boil until well done. Add salt and cook for almost 1 hour until a consistent broth has formed

Remove spices from the broth

Pour the chicken stew and serve in a dish. Add the lemon juice. Serve hot with vermicelli rice on the side

By: oubayda Al Samad