Boil 12 eggs and shallow fry.
Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown.
Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chilli powder and 250 grams yogurt.
Mix to form a well combined mixture.
Boil rice in a separate pan.
Cut boiled eggs into half and add to the prepared gravy.
Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow colour. Allow simmering for 10 to 12 minutes
Delicious Egg Biryani is ready to serve
