Dal Chawal

Wash & rinse the both pulses with fresh water.

Heat pure ghee in cooker,add bay leaf & cumin seeds.cook till aroma smells. Now add onions & ginger garlic paste, cook till they become golden & add salt,red chilli powder & turmeric powder, saute for few seconds & add tomatoes.Cook on low flame till they become mashy.

Now add both pulses with 1 glass of water. Cover with lid & after two whistle,switch off the flame & let it cool down.Open the lid & add all the rest of the ingredients. Add 1/2 cup of water & cook on low flame for 2 minutes.Serve hot with rice.