Eggs Florentine (luncheon dish)

Eggs Florentine (luncheon dish)

Source : Grind Cooked Hot Spinach Add Cream Season Well Place In Serving Dish Place Poached Eggs On Top Of Spinach Add Hollandaise Sauce And Paprika Serveor Serv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. Grind cooked hot spinach add cream season well place in serving dish.

  2. Place poached eggs on top of spinach.

  3. Add hollandaise sauce and paprika.

  4. Serve

  5. Or serve poached eggs on mounds of hot corned beef hash.

  6. Add paprika.

Ingredients

  1. Cooked spinach
  2. Little cream
  3. Eggs
  4. Hollandaise sauce
  5. Paprika
  6. Grated cheese

Related Recipes

White soup stock

White soup stock

Homestyle chicken mashed potatoes candied yams and veggies

Homestyle chicken mashed potatoes candied yams and veggies

Gouda turkey club

Gouda turkey club

Cream biscuits

Cream biscuits

Orange rolls

Orange rolls

Lobster chop

Lobster chop

Eggs

Eggs

Oyster stew

Oyster stew