Source : Mix Grated Potatoes Peanut Powder Chopped Coriander Green Chilli Ginger And Salt In A Bowl Heat Mini Chilla Nonstick Tava Apply Ghee And Spread Roas...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : October 3, 2026
Step:
Mix grated potatoes, peanut powder, chopped coriander, green Chilli, ginger and salt in a bowl.
Heat mini chilla nonstick tava apply ghee and spread roasty mixture with spoon in each hole. Again apply ghee and cook both the sides till crispy.
Serve hot tasty farali potato peanut roasty in a plate with green coarsely ground Chutney.