Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
Bake them in a preheated oven of around 160 degrees for 20 minutes.
