Chinese Chicken with Oyster Sauce

Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper

Set aside for about ½ hour and then deep fry the chicken and keep aside

Heat 1 tbs oil in a wok on high heat.

Add garlic and stir till fragrant (about 1 minute).

Add the scallion, capsicum and onion

Add the soya sauce, oyster sauce and sugar and stir.

Add the cornstarch dissolved in water and stir well until the mixture begins to thicken

Add the fried chicken pieces and mix well.

Remove from heat and serve immediately with fried rice or noodles.