Source : Cut The Japanese Radish Into Shapes Of Half Circles Put The Stock From Dried Seaweed And Japanese Radish In The Pan And Heat When The Radish Is Soft S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanako Yagi
at : October 4, 2026
Step:
Cut the Japanese radish into shapes of half circles. Put the stock from dried seaweed and Japanese radish in the pan and heat.
When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.
Ingredients
5 cm Japanese radish
2 g dried seaweed
400 ml Stock from dried seaweed (konbu)
1.5 tablespoons miso
Related Recipes
Parle G cake
Eggless Schaum Roll
Okra and tofu miso soup
Gazar halwa
Mint PAKORA
Banana chips
Sugar-freeA Japanese-style carrot salad made with Amazake