Jollof Rice

Per boil the rice and set aside

In a pot add little oil, sliced onions, ginger and garlic paste and saute

Add tasty Tom jollof mix and fry for a few minutes

Add scotch bonnet,and allow to fry for a few minutes then add water and allow to boil

Add the per boiled rice, seasoning, curry, Maggi signature, cover and allow to cook

When the rice is about done, add the vegetables and allow to simmer for 3mnts then serve

Served with coleslaw and fried chicken. I made the flag using cucumber