In small bowl,add lukewarm water and add yeast and sugar,then give it a good mix,close and keep aside to activate for 10 minutes
After ten minutes,the yeast forms bubbles,whisk again
Add the dry ingredients,flour, 1 tbs sugar, powdered milk,then add the activated yeast to the dry ingredients
Mix the dough for 15 minutes
Add butter and mix again
You will get a soft dough,keep aside closed for an hour
After one hour,the dough doubles in size,punch again
Divide into four balls
Brush your pan with butter and place the dough balls and cover to rise for half hour
After 30 minutes,the dough rises,brush with some milk and sprinkle some sesame
Bake in the oven for 25 minutes
When baked,bring out the buns and brush it with some butter while still hot
There you go,your burger buns are ready,you can keep enclosed in the fridge till you are ready to use
