QEEMA ka SAMOSA

QEEMA ka SAMOSA

Source : Heat Up The Oil And Cook The Qeema And Adrack Lehsan After The Qeema Is Cooked Add The Onions After That Dry Out The Water And Then Add Lal Mirchi Ph...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Heat up the oil and cook the Qeema and adrack Lehsan. After the Qeema is cooked add the onions. After that dry out the water and then add Lal Mirchi, phisa hoa garam Masala and salt and then mix it well. After it has cooled down add Dhanya and podeena and make samosas out of it

    QEEMA ka SAMOSA recipe step 1 photo QEEMA ka SAMOSA recipe step 1 photo

Ingredients

  1. 1 Kg Qeema -
  2. 4 Medium (chopped) Onion -
  3. 2 Tablespoons (chopped) Ginger Garlic -
  4. 1 Cup (chopped) Hara Dhanya -
  5. 1 Cup (chopped) Podeena -
  6. 2 Tablespoons (chopped) Hari Mirch -
  7. 1 Tablespoon (kutti hoee) Lal Mirch -
  8. 1 Tablespoon Phisa hoa garam Masala -
  9. 4 tablespoons Oil -
  10. to Taste Salt
  11. 1 packet (50 to 55) Samosa Covers -

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