Arbic harisa

Sab se phly gosht ko wash krn

Daliya bhigo dein barek lein to ek ghnta or sabut gandum lein to 4 ours

Ab gosht me 4 gilass pani dal kar pakny ke liye rakhin

Ab is me sabut kali mirch or darchini dalin

Sat hi salt or lehsan adrak ka paste bhi dal dein

Jab gosht gal jay to gosh ka resha krlin or daliya ko galny ke liye rakh dein sat hi pisi kali mirch add krn

Ab is me blue band ka ek packet gram kar ke dalen ap garamkye bager bhi bnna sakty hy

Ap ka tasty harisa tyar hy