Plantain Dessert

Plantain Dessert

Source : Bring Water Sugar Pandan Leaves And Salt To Boil Stir And Cook Over Medium Heat Till Sugar Dissolvesadd In Sago And Coconut Milk Continue Stirring T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves

  2. Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.

  3. Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..

Ingredients

  1. 3 tbsp sago, rinse and soak for 10 mins
  2. 80 grams sugar
  3. 3 pandan leaves washed and knotted
  4. 2 overripe horn plantain or 4 bananas peeled and sliced into 1 cm thick pieces
  5. 150 ml coconut milk
  6. 200 ml water
  7. Half tsp salt

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