Falahari Dahi Bhalle

In a mixing bowl combine together singhare ka ataa, kutti ka ataa, green chillies, ginger and salt, mix well with your fingers

Now by adding water, little by little, make a smooth thick batter, mix it nicely in one direction for at least 5 minutes, until becomes light in weight

Now in a kadai heat oil for deep frying, first on high flame, then make the flame medium

Now with your fingers drop medium sized vadas in hot oil

Fry them, by turning at regular intervals, until becomes light brown, but do not over fry them, otherwise they will become hard, fry 4 - 5 vadas at one time

Put enough water in a big bowl for soaking the vadas

Now take out the vadas, one by one, from the kadai and put them directly in the water

Let them in the water for an hour

In the meantime prepare the curd, in a bowl combine together curd, salt and sugar, blend them nicely into a smooth mixture

When the vadas are properly soaked then take them out, one by one, by squeezing out the extra water from them very gently, and put them in the curd mixture, let them for a minute then take them out in a serving plate, pour some more curd on top

Sprinkle some jeera powder on them, pour some amchur chutney on them and garnish with chopped coriander leaves, serve them immediately. If you doesn't eat fresh coriander during fasting you can avoid them

Do not over crowd the vadas in the curd mixture, dip one or two at one time, you can also serve some extra curd mixture with them, if someone wants to have more curd