Tava paneer

Source : Roast The Marinated Paneer Pieces On Hot Tawa Adding Oil As Required Flip Over And Roast On All The Sides Keep Aside Now In A Large Kadai Heat 1 Tsp Bu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Roast the marinated paneer pieces on hot tawa adding oil as required.
    flip over and roast on all the sides. keep aside.
    now in a large kadai heat 1 tsp butter and 2 tsp oil.
    once the oil is hot add 1 tsp cumin and roast until the jeera turns aromat.

  2. Further, add 1 onion followed by 1 tsp ginger garlic paste. saute well.
    also, add ½ capsicum and saute for a minute without overcooking the capsicum.
    keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and ½ tsp salt.

  3. Now add ¾ cup tomato puree and saute well. to prepare tomato puree, blend 3 ripened tomatoes into a fine paste.
    saute until the tomato puree thickens and oil is released from sides.

  4. Further, add 3 tbsp water and mix well.
    add in roasted paneer pieces and mix gently.
    finally, add 2 tbsp coriander and enjoy tawa paneer recipe with roti.


Ingredients

  1. For roasting paneer
  2. 1/4 cup hung curd
  3. 1/2 tsp ginger garlic paste
  4. 1/4 tsp turmuric Powder
  5. 1/4 tsp cumin powder
  6. 1/2 tsp garam masala
  7. 1/4 tsp carom seeds
  8. 1 tsp kasuri methi
  9. 1 tsp lemon juice
  10. 1 tsp oil
  11. 1/4 tsp salt
  12. 14 cubes paneer
  13. Oil for roasting
  14. Other ingredients
  15. 1 tsp butter
  16. 2 tsp oil
  17. 1 tsp cumin seeds
  18. 1 chopped onion
  19. 1 tsp ginger garlic paste
  20. 1 tsp pav bhaji masala
  21. 1/2 capsicum chopped
  22. to taste Salt
  23. 1/3 cup tomato puree
  24. 2 tbsp chopped coriander leaves

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